Phillip Schofield had a ‘bum like a dragon’s nostril’ after eating world’s hottest crisp

Phil was pretty graphic with the repercussion (Picture: ITV)

Phillip Schofield has admitted that his ‘bum was like a dragon’s nostril’ after becoming the first person on British television to take the challenge of eating the world’s hottest crisp.

The This Morning presenter took on the challenge on Tuesday morning but a day later he revealed that it took ‘three hours’ for his body to feel ‘back to normal’ and that his editor sent a paramedic to check on him.

Schofield put himself forward for a taste of the single Carolina Reaper chip that is made using the world’s hottest pepper; the Guinness Book of World Records rates it as the… Read the full story